Ratatouille vs actual chef
I think I already spoke a lot about the culture and perception around catering and hospitality in the UK. It is seen as unskilled and cheap yet we all want excellent service and food. Well chef’s job is not only physical and physiologically hard and Ratatouille Colette’s rant describes it very well. At the same time waiter (a good waiter) it is also super hard, talk to customers, give suggestion if needed, make sure everyone is happy with everything including you manager that you have “Up sell” enough ... but yet it is still it’s unskilled. My little rant is over I am actually here to tell you why my chef husband hates one of our son’s favourite cartoon. With arrivals of Disney + we have watched a lot of Ratatouille a lot. Like a lot. Also the short cartoon is also brilliant. I actually have very fond memories of watching it on the plane back to Russia when British Airways still flew there, when I had choice of what white wine I wanted the Australian or French? Oh I do miss ...